Sweet chilli pork burgers recipe, these burgers are great for barbecue party, everyone will love them.

Prep time: 15 min
Cooking time: 25 min
Serves: 4

• 400g pork mince
• 1 onion, grated
• 2 garlic cloves, crushed
• 2 tbsp sweet chilli dipping sauce (Wagamama does a good one)
• a small handful coriander, chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk, beaten
• sunflower oil
• 4 ciabatta rolls, halved and lightly toasted
• 2 tomatoes, sliced
• 1 small bunch red onion, sliced

• Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands.
  

• Season and form into 4 burgers.
  

• Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through.
  

• Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.

  Nutrition per serving:
  399 kcalories
  protein 27g
  carbohydrate 38.5g
  fat 16.3 g
  saturated fat 4.7g
  fibre 2.5g
  salt 1.32 g

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