Potato Cake with Chilli Eggs Recipe is a simple, dish with potato, eggs and a pinch of chilli to give it a bit of a kick.

Preparation and Cooking time: 45 mins.
Serves: 2

• 4 eggs
• 550g potatoes
• 1 onion
• 2 tbsp olive oil
• 1 red chilli , deseeded and finely chopped or pinch dried chilli
• 2 tbsp roughly chopped fresh coriander , optional
• crusty bread , to serve

• Peel and coarsely grate the potatoes, then squeeze out as much liquid as you possibly can with your hands.
  

• Set aside on kitchen paper, dabbing off any leftover juices. Grate the onion and do the same.
  

• Heat the olive oil in a large, non-stick frying pan, tip in the onions and cook over a medium heat for 5 mins, stirring until soft and lightly golden.
  

• Stir in the potatoes and mix. Fry the mixture in an even layer for about 15 mins until cooked and golden underneath. Meanwhile, heat the grill to high.
  

• Slide the pan under the grill and cook for 5 mins or until golden on top. Using a spoon, make four dips in the surface of the cake. Crack the eggs into the dips, season and scatter over the chilli.
  

• Cover with a lid or baking sheet, place back on the hob and cook for 4-5 mins, depending on how you like your eggs cooked.
  

• Serve straight from the pan, with a sprinkling of coriander if you have it, and lots of crusty bread.

  Nutrition per serving:
  508 kcalories
  protein 22g
  carbohydrate 52g
  fat 25 g
  saturated fat 5g
  fibre 4g
  salt 0.48 g

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