Collection of the best Chili Recipes for Pork, Vegetarian, Chicken, Beef, Turkey and Seafoods.
Makes 6 servings
California Turkey Chili Ingredients: |
-
1 ¼ cups chopped onions
- 1 cup of chopped green bell pepper
- 2 cloves of minced garlic
- 3 tablespoons of vegetable oil
- 1 can (28 ounces) of kidney beans, drained
- 1 can (28 ounces) of stewed tomatoes, undrained
- 1 cup of red wine or water
- 3 cups of cooked California-grown turkey
- 1 tablespoon of chili powder
- 1 tablespoon of chopped fresh cilantro or 1 tablespoon of dried coriander
- 1 teaspoon of crushed red pepper
- ½ teaspoon of saly
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Makes 8 servings
Red and Green No-Bean Chili Ingredients: |
-
4 pound ground beef chuck (preferably large grind)
- ¼ cup chili powder
- 2 tablespoons minced garlic
- 3 banana peppers, seeded and sliced
- 2 large onions, chopped
- 1 can (28 ounces) diced tomatoes with green chilies, undrained
- 1 can (14.5 ounces) beef broth
- 2 cans (4 ounces each) diced green chilies, drained
- 2 tablespoons ground cumin
- 2 tablespoons ground hot paprika
- 2 tablespoons malt or cider vinegar
- 1 tablespoon dried oregano leaves
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Makes 6-8 servings
Country Sausage Chili Ingredients: |
-
2 pounds bulk spicy beef sausage
- 2 green bell peppers, seeded and chopped
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 2 cans (28 ounces) crushed tomatoes
- 2 cans (4 ounces each) diced green chilies, drained
- ¼ cup ground chili powder
- ¼ cup molasses
- 1 tablespoon brown mustard seeds
- 2 teaspoons red pepper flakes
- 1 bay leaf
- Add hot pepper sauce as per your desired taste
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Makes 4 servings
Vegan’s Vegetarian Chili Ingredients: |
-
1-tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 2 tablespoons minced jalapeno pepper
- 1 clove minced garlic
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) rinsed and drained garbanzo beans
- ½ cup corn
- ¼ cup tomato paste
- 1-teaspoon sugar
- 1-teaspoon ground cumin
- 1 teaspoon dried basil leaves
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Makes 10-12 servings
Grilled Steak Chili Ingredients: |
-
4 tablespoons minced garlic
- ¼ cup corn oil
- 3 cups chopped onion
- 1 can (14.5 ounces) beef broth
- 3 cans (14.5 ounces each) Mexican-styled diced tomatoes with chilies, undrained
- 2 cans (14.5 ounces each) crushed tomatoes
- ¼ cup plus 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground black pepper
- 4 cups of beef steak (ideally ribeye)
- ¼ cup masa harina (corn flour) or yellow cornmeal
- Minced cilantro, sliced green onions and sliced ripe olives for garnish
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Makes 8 servings (Prep time 30 minutes, cook time 40 minutes)
Triathlete’s Turkey Chili Ingredients: |
-
2 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 2 small red or green bell peppers, finely chopped
- 2 pounds of 95% lean ground turkey
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (14.5 ounces) beef broth
- 1 cup water
- ¼ cup tomato paste
- 2 teaspoons chili poweder
- salt and black pepper as per your taste levels
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