Collection of the best Chili Recipes for Pork, Vegetarian, Chicken, Beef, Turkey and Seafoods.
Makes 6 to 8 servings
Baked Black Bean Chili Ingredients: |
-
1-½ lbs 90% lean ground beef
- ¼ cup chopped sweet onion
- ¼ cup chopped green bell pepper
- 1 can (15 ounces) rinsed and drained black beans
- 1 can (14 ½ ounces) diced tomatoes with green chilies
- 1 can (14 ½ ounces) beef broth
- 1 can (8 ounces) tomato sauce
- 5 tablespoons chili powder
- 1-tablespoon sugar
- 1-tablespoon ground cumin
- 1 teaspoon dried minced onion
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Chili has long been thought of as a greasy, fat filled meal that no health conscious person would be caught eating. Not so anymore. Chili has become a wonderful dish full of healthy nutrients for your body, and it definitely fits into today’s healthy diets. The top 10 healthy reasons for eating a bowl of chili today are listed below.
1. Chili contains lots of protein.
The meat used in cooking chili is a great source of protein for anyone. If you happen to use beans in your chili, then they do provide a second source of protein. Even if you’re a vegetarian and make vegetarian chili, it can provide a good portion of your daily protein needs.
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Cincinnati Five-Way Chili Recipe – The dish is called The Five Way because of the five distinct layers usually served on a large platter. The first layer is a large helping of spaghetti.
The next layer is ladles of Cincinnati chili. Next comes a layer of kidney beans. Chopped onions are piled over the beans. The entire dish is then crowned with lots of grated cheese, usually Cheddar.
Make 4 Servings.
Cincinnati Five-Way Chili Ingredients: |
-
¾ pound ground turkey
- 1 cup chopped onion
- 3 cloves of minced garlic
- 1 can (8 ounces) of reduced-sodium tomato sauce
- ¾ cup of water
- 2 tablespoons of chili powder
- 1 tablespoon of unsweetened cocoa powder
- 2 tablespoons of cider vinegar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground allspice
- ½ teaspoon of ground paprika
- 1 bay leaf
- 1/8 teaspoon of ground cloves
- salt and black pepper
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Crock Pot Chicken Chili Recipe
15 Jul
Posted by emjoven as Chicken Chili Recipes, Crock Pot Chili Recipes
Estimated preparation and cooking time: 8 to 9 hours
Crock Pot Chicken Chili Ingredients: |
-
2 pounds ground chicken, coarsely ground preferred
- 3 tablespoons chili powder, plus 2 teaspoons
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can white beans, drained and rinsed
- 2 (28-ounce) cans diced fire roasted tomatoes
- 1 medium sweet potato (about 10 ounces), peeled and shredded
- 1 (15-ounce) can low-sodium chicken broth
- 1/4 cup instant tapioca (recommended: Minute tapioca)
- 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons granulated garlic
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Veg-Head Three-Bean Chili Recipe, this Tex-Mex great pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike.
Veg-Head Three-Bean Chili Ingredients: |
-
2 tablespoons (2 turns around the pan) olive or vegetable oil
- 1 medium yellow skinned onion, chopped
- 1 large red pepper, seeded and chopped
- 1 large green pepper, seeded and chopped
- 1 large jalapeno pepper, seeded and chopped
- 4 cloves garlic, crushed and chopped
- 1 cup pale beer or vegetable stock/broth
- 1 (32- ounce) can crushed tomatoes
- 1 (14-ounce) can black beans
- 1 (14-ounce) can dark red kidney beans
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 tablespoon cayenne hot pepper sauce, several drops
- 1 teaspoon coarse salt
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Estimated preparation and cooking time: 1hr and 50 minutes
Chili Verde Pork Ingredients: |
-
4 pounds pork butt, cut into 1-inch cubes, trimmed of fat
- 4 yellow onions, chopped
- 4 Anaheim chiles
- 2 jalapeno, minced
- 4 tablespoons garlic, chopped
- 1 pound tomatillos, husk removed
- 1/2 cup white wine
- 1/4 cup white vinegar
- 1 cup chicken stock
- 2 tablespoons ground oregano
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