Collection of the best Chili Recipes for Pork, Vegetarian, Chicken, Beef, Turkey and Seafoods.
Pork, Chilli and Bean Stew, a punchy one-pot dish that’s ready in just half an hour
Prep time: 10 min
Cooking time: 20 min
Serves: 4
Pork, Chilli and Bean Stew Ingredients: |
-
400g diced pork
- 1 red onion, halved and sliced
- olive oil
- 2 garlic cloves , sliced
- large pinch chilli flakes
- 1 tsp ground cumin
- 1 red pepper, cut into chunks
- 400g tin chopped tomatoes
- 400ml chicken stock
- 250g small salad potatoes, halved
- 100g green beans
- ½ bunch coriander, chopped
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Ginger Chili Shrimp Recipe
Prep time: 20 min
Cooking time: 10 min
Serves: 2
>Ginger Chili Shrimp Ingredients: |
-
15-20 large shrimp, peeled and deviened
- 1 medium onion, finely sliced
- 1 tbsp ginger, finely chopped
- 1 tbsp tomato paste
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1 tsp crushed red chili flakes
- 2-3 tbsp light cooking oil
- salt, to taste
- chopped green onions, for garnish
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Yield: Makes 4 servings
Estimated cooking time: 80 minutes
Baked Shrimp with Chili-Garlic Butter Ingredients: |
-
1-1/2 kilo medium fresh shrimp in shells
- 1/2 cup (1 stick) butter
- 1/4 cup vegetable oil
- 8 cloves garlic, finely chopped
- 1 to 3 dried de arbol chilies, coarsely crumbled*
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- Green onion tops, slivered, for garnish
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Chili Prawns Recipe, are a great appetizer or small finger food to serve with drinks.
Estimated cooking time: 60 to 70 minutes
Chili Prawns Ingredients: |
-
Cleaned prawns/shrimp – 500 gms
- Onion – 1 medium
- Ginger & garlic – 1 tablespoon each, chopped
- Capsicum – 1 small
- Spring onion – 1/2 cup chopped
- Chilli powder – 1 teaspoon
- Crushed pepper – 1/2 tablespoon
- Soya sauce – 1 tablespoon
- Tomato sauce – 1-2 tablespoon
- Oil
- Salt
Shrimp Paste:
- Plain flour – 3 tablespoon
- Cornflour – 3 tablespoon
- Crushed Pepper – 1 tablespoon
- Egg white – of 1 egg
- Salt
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Yield: Makes 8 to 10 servings
Beef Chuck Chili Ingredients: |
-
1/2 cup plus 2 tablespoons olive oil, divided
- 5 pounds beef chuck roast, trimmed of fat
- 3 cups minced onions
- 4 poblano peppers,* seeded and diced
- 2 serrano peppers,* seeded and diced
- 2 green bell peppers, seeded and diced
- 3 jalapeño peppers,** seeded and diced
- 2 tablespoons minced garlic
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup hot pepper sauce
- 1 tablespoon ground cumin
- Black pepper to taste
- 4 ounces Mexican lager beer (optional)
- Hot cooked cornbread or rice
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This Chili Mole Recipe Makes 6 servings, Chili Mole is a traditional Mexican recipe with roots in the Aztec culture.
Chili Mole Ingredients: |
-
1 lb. ground beef
- 1 diced Spanish onion
- 1 diced green bell pepper
- 1 finely chopped banana pepper
- 2 finely chopped jalapeno peppers
- 2 cloves finely chopped garlic
- 2 cans (15 ounces each) diced tomatoes
- 2 cabs (15 ounces each) rinsed and drained kidney beans
- 1 can (4 ounces) tomato paste
- 1 packet (2 ounces) chili seasoning
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons chili powder
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