Ginger Chili Shrimp Recipe

Prep time: 20 min
Cooking time: 10 min
Serves: 2

• 15-20 large shrimp, peeled and deviened
• 1 medium onion, finely sliced
• 1 tbsp ginger, finely chopped
• 1 tbsp tomato paste
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1 tsp crushed red chili flakes
• 2-3 tbsp light cooking oil
• salt, to taste
• chopped green onions, for garnish

• Marinate shrimp with turmeric, chili powder and lime juice for 20 minutes.
  

• Fry in a bit of oil till crisp on both sides. Set aside.
  

• Heat remaining oil and saute ginger till fragrant.
  

• Add onions and fry for a few minutes till tender and pink.
  

• Add chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides.
  

• Add shrimp, and stir fry for a minute or two blending spices well.
  

• Garnish with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.

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