Fiery Chili Beef Recipe

Preparation: 15 minutes
Cooking time: 7 to 8 hours (LOW)
Serves: 6

• 1 to 2 beef flank steaks (1 to 1-1/2 pounds)
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 canned chipotle chile pepper in adobo sauce
• 1 teaspoon adobo sauce from canned chile pepper
• Flour tortillas

• Cut flank steak into 6 evenly-sized pieces.

• Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker.

• Dice chile pepper.

• Add pepper and adobo sauce to slow cooker; mix well.

• Cover; cook on LOW 7 to 8 hours.

• Serve with tortillas.

  MyChilliRecipes.com Tips:
  Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.

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