Crispy chilli beef with broccoli, Give the chips a rest with this instant favourite

Preparation and Cooking time: 1 hour
Serves: 4

• oil , for frying
• 300 g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
• broccoli florets from a small head, sliced
• 2 garlic cloves , sliced
• A 5cm piece ginger , finely chopped
• 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
• ½ bunch spring onion , sliced on the diagonal
• 4 tbsp soy sauce mixed with 5 tbsp sugar
• 2 limes , juiced

• Heat a 5cm depth of oil in a wok until very hot.
  

• Fry the steak in batches until dark and crisp. Drain.
  

• Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute.
  

• Tip in the sweetened soy sauce and lime juice and cook for 2 minutes.
  

• Toss in the beef and spring onions and serve.

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