Makes 6-8 servings

• 2 pounds bulk spicy beef sausage
• 2 green bell peppers, seeded and chopped
• 2 cups chopped onion
• 1 tablespoon chopped garlic
• 2 cans (28 ounces) crushed tomatoes
• 2 cans (4 ounces each) diced green chilies, drained
• ¼ cup ground chili powder
• ¼ cup molasses
• 1 tablespoon brown mustard seeds
• 2 teaspoons red pepper flakes
• 1 bay leaf
• Add hot pepper sauce as per your desired taste

• Brown beef sausage in large Dutch over medium heat.

• Drain fat, leaving two tablespoons of fat in the pot with browned sausage.

• Break sausage into smaller chunks. Stir in bell peppers, onions and garlic.

• Cook and stir about 5 to 8 minutes or until onion is translucent.

• Add crushed tomatoes, diced green chilies, chili powder, molasses, mustard seeds, red pepper flakes, bay leaf and hot sauce.

• Simmer about 1 hour or until thickened.

• Remove and discard bay leaf.

• Service with biscuit or cornbread if desired.

• Sit back and enjoy!

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