Chilli prawn noodles Recipe, this dish has a great bite to it and a refreshing flavour, try it.

Preparation and Cooking time: 25 mins.
Serves: 4

• 300g raw peeled prawns
• 1 red chilli , chopped
• 1 orange or red pepper, deseeded and sliced
• 150g sugar snap peas, sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• oil , for frying

• Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
  

• Tip in the chilli and pepper and cook for 2 minutes.
  

• Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, ketchap manis, noodles and about 100ml water.
  

• Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
  

• Snip the chives and coriander over. Serve with Red wine.

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