Chilli burger with roasted tomatoes and red onion relish, this dish will transform burgers into something stylish with roasted tomatoes and red onion relish.

Preparation and Cooking time: 30 minutes
Serves: 2

• 500g minced beef
• 1 red chilli, deseeded and finely chopped
• 2 tbsp chopped coriander, plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion, cut into wafer-thin slices
• 2 English muffins, toasted

• Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
  

• Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
  

• Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion.
  

• To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.

  Nutrition per serving:
  509 kcalories
  protein 29g
  carbohydrate 21g
  fat 35 g
  saturated fat 11g
  fibre 2g
  salt 1 g

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