Chilli Beef Noodles Recipe, this dish is a great way to spice up your day, you will love this recipe.

Preparation and Cooking time: 25 mins.
Serves: 2

• 300g thin egg noodles
• 1 sirloin steak , trimmed
• 6 thin slices peeled fresh ginger
• 1½ vegetable stock
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 tbsp sunflower oil
• 250g pack Pak choi (Chinese Cabbage), quartered

• Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil.
  

• Meanwhile, heat a griddle pan until very hot and brush the steak with the oil.
  

• Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
  

• Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender.
  

• Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
  

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