My Chili Recipes

Makes 4 servings

• 1-tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 tablespoons minced jalapeno pepper
• 1 clove minced garlic
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) rinsed and drained garbanzo beans
• ½ cup corn
• ¼ cup tomato paste
• 1-teaspoon sugar
• 1-teaspoon ground cumin
• 1 teaspoon dried basil leaves

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