My Chili Recipes

Cincinnati Five-Way Chili Recipe – The dish is called The Five Way because of the five distinct layers usually served on a large platter. The first layer is a large helping of spaghetti.

The next layer is ladles of Cincinnati chili. Next comes a layer of kidney beans. Chopped onions are piled over the beans. The entire dish is then crowned with lots of grated cheese, usually Cheddar.

Make 4 Servings.

• ¾ pound ground turkey
• 1 cup chopped onion
• 3 cloves of minced garlic
• 1 can (8 ounces) of reduced-sodium tomato sauce
• ¾ cup of water
• 2 tablespoons of chili powder
• 1 tablespoon of unsweetened cocoa powder
• 2 tablespoons of cider vinegar
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground allspice
• ½ teaspoon of ground paprika
• 1 bay leaf
• 1/8 teaspoon of ground cloves
• salt and black pepper

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Makes 6 servings

• 1 ¼ cups chopped onions
• 1 cup of chopped green bell pepper
• 2 cloves of minced garlic
• 3 tablespoons of vegetable oil
• 1 can (28 ounces) of kidney beans, drained
• 1 can (28 ounces) of stewed tomatoes, undrained
• 1 cup of red wine or water
• 3 cups of cooked California-grown turkey
• 1 tablespoon of chili powder
• 1 tablespoon of chopped fresh cilantro or 1 tablespoon of dried coriander
• 1 teaspoon of crushed red pepper
• ½ teaspoon of saly

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Makes 8 servings (Prep time 30 minutes, cook time 40 minutes)

• 2 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 2 small red or green bell peppers, finely chopped
• 2 pounds of 95% lean ground turkey
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (14.5 ounces) beef broth
• 1 cup water
• ¼ cup tomato paste
• 2 teaspoons chili poweder
• salt and black pepper as per your taste levels

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