My Chili Recipes

Fiery Chili Beef Recipe

Preparation: 15 minutes
Cooking time: 7 to 8 hours (LOW)
Serves: 6

• 1 to 2 beef flank steaks (1 to 1-1/2 pounds)
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 canned chipotle chile pepper in adobo sauce
• 1 teaspoon adobo sauce from canned chile pepper
• Flour tortillas

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Estimated preparation and cooking time: 8 to 9 hours

• 2 pounds ground chicken, coarsely ground preferred
• 3 tablespoons chili powder, plus 2 teaspoons
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can white beans, drained and rinsed
• 2 (28-ounce) cans diced fire roasted tomatoes
• 1 medium sweet potato (about 10 ounces), peeled and shredded
• 1 (15-ounce) can low-sodium chicken broth
• 1/4 cup instant tapioca (recommended: Minute tapioca)
• 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
• 2 tablespoons soy sauce
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 2 teaspoons granulated garlic

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