My Chili Recipes

Fiery Chili Beef Recipe

Preparation: 15 minutes
Cooking time: 7 to 8 hours (LOW)
Serves: 6

• 1 to 2 beef flank steaks (1 to 1-1/2 pounds)
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 canned chipotle chile pepper in adobo sauce
• 1 teaspoon adobo sauce from canned chile pepper
• Flour tortillas

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Chili Beef Red Pepper Fajitas with Chipotle Salsa

Preparation and Cooking time: 45 minutes
Serves: 2

• 6 ounces boneless beef top sirloin steak, trimmed and thinly sliced
• 1/2 canned chipotle pepper in adobo sauce
• 1-1/2 teaspoons chili powder
• 1/2 lime
• 1/2 teaspoon ground cumin
• 1/2 cup diced plum tomatoes
• 1/4 cup mild picante sauce
• Nonstick cooking spray
• 1/2 cup sliced onion
• 1/2 red bell pepper, cut into thin strips
• 2 (10-inch) fat-free flour tortillas, warmed
• 1/4 cup fat-free sour cream
• 2 tablespoons chopped fresh cilantro leaves (optional)

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Chilli burger with roasted tomatoes and red onion relish, this dish will transform burgers into something stylish with roasted tomatoes and red onion relish.

Preparation and Cooking time: 30 minutes
Serves: 2

• 500g minced beef
• 1 red chilli, deseeded and finely chopped
• 2 tbsp chopped coriander, plus small handful leaves, to serve
• 300g pack cherry tomatoes on the vine
• 4 tbsp olive oil
• juice 1 lime
• 2 tbsp sweet chilli
• small handful flat-leaf parsley leaves
• 1 small red onion, cut into wafer-thin slices
• 2 English muffins, toasted

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Chilli Crusted Steak with Mustard Mash Recipe this dish has a simple crunchy chilli topping will transform a simple steak into a special supper for two

Preparation and Cooking time: 30 minutes
Serves: 2

• 500g potatoes, such as King Edward
• 50g fresh white breadcrumbs
• olive oil
• 1 tsp chilli flakes
• 1 tbsp each of chives and parsley
• 2 rump steaks, 200g each
• butter
• milk
• 1½ tbsp wholegrain mustard

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Chilli Beef Noodles Recipe, this dish is a great way to spice up your day, you will love this recipe.

Preparation and Cooking time: 25 mins.
Serves: 2

• 300g thin egg noodles
• 1 sirloin steak , trimmed
• 6 thin slices peeled fresh ginger
• 1½ vegetable stock
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 tbsp sunflower oil
• 250g pack Pak choi (Chinese Cabbage), quartered

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Yield: Makes 8 to 10 servings

• 1/2 cup plus 2 tablespoons olive oil, divided
• 5 pounds beef chuck roast, trimmed of fat
• 3 cups minced onions
• 4 poblano peppers,* seeded and diced
• 2 serrano peppers,* seeded and diced
• 2 green bell peppers, seeded and diced
• 3 jalapeño peppers,** seeded and diced
• 2 tablespoons minced garlic
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup hot pepper sauce
• 1 tablespoon ground cumin
• Black pepper to taste
• 4 ounces Mexican lager beer (optional)
• Hot cooked cornbread or rice

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