This Chili Mole Recipe Makes 6 servings, Chili Mole is a traditional Mexican recipe with roots in the Aztec culture.

Chili Mole Ingredients:
  • chili-mole-recipe.jpg 1 lb. ground beef
  • 1 diced Spanish onion
  • 1 diced green bell pepper
  • 1 finely chopped banana pepper
  • 2 finely chopped jalapeno peppers
  • 2 cloves finely chopped garlic
  • 2 cans (15 ounces each) diced tomatoes
  • 2 cabs (15 ounces each) rinsed and drained kidney beans
  • 1 can (4 ounces) tomato paste
  • 1 packet (2 ounces) chili seasoning
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons chili powder

  • 1-tablespoon brown sugar
  • 1-tablespoon lime juice

Chili Mole Recipe Cooking Instructions:

  • Brown ground beef in large Dutch oven over medium heat.

  • Cook until no longer pink.

  • Drain fat and discard.

  • Add onion and bell pepper.

  • Cook and stir until onion is translucent.

  • Add banana pepper, jalapeno peppers and garlic; cook and stir 3 minutes.

  • Add tomatoes and beans.

  • Stir in tomato paste, chili seasoning, cocoa, chili powder, brown sugar, and lime juice.

  • Cover and simmer 1 hour.

  • Sit back and enjoy!

    My Chili Recipes Tip: If Cincinnati-style chili seasoning is not available, create your own blend. Combine 1 tablespoon chili powder, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cinnamon and a pinch of ground cloves; ubstitute this mixture for the seasoning mix packet in the recipe.

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