My Chili Recipes

Yield: Makes 4 servings

Estimated cooking time: 80 minutes

• 1-1/2 kilo medium fresh shrimp in shells
• 1/2 cup (1 stick) butter
• 1/4 cup vegetable oil
• 8 cloves garlic, finely chopped
• 1 to 3 dried de arbol chilies, coarsely crumbled*
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• Green onion tops, slivered, for garnish

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Chili Prawns Recipe, are a great appetizer or small finger food to serve with drinks.

Estimated cooking time: 60 to 70 minutes

• Cleaned prawns/shrimp – 500 gms
• Onion – 1 medium
• Ginger & garlic – 1 tablespoon each, chopped
• Capsicum – 1 small
• Spring onion – 1/2 cup chopped
• Chilli powder – 1 teaspoon
• Crushed pepper – 1/2 tablespoon
• Soya sauce – 1 tablespoon
• Tomato sauce – 1-2 tablespoon
• Oil
• Salt

Shrimp Paste:

• Plain flour – 3 tablespoon
• Cornflour – 3 tablespoon
• Crushed Pepper – 1 tablespoon
• Egg white – of 1 egg
• Salt

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