My Chili Recipes

Estimated preparation and cooking time: 1hr and 50 minutes

• 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat
• 4 yellow onions, chopped
• 4 Anaheim chiles
• 2 jalapeno, minced
• 4 tablespoons garlic, chopped
• 1 pound tomatillos, husk removed
• 1/2 cup white wine
• 1/4 cup white vinegar
• 1 cup chicken stock
• 2 tablespoons ground oregano

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Makes 6 servings

• 1 ¼ cups chopped onions
• 1 cup of chopped green bell pepper
• 2 cloves of minced garlic
• 3 tablespoons of vegetable oil
• 1 can (28 ounces) of kidney beans, drained
• 1 can (28 ounces) of stewed tomatoes, undrained
• 1 cup of red wine or water
• 3 cups of cooked California-grown turkey
• 1 tablespoon of chili powder
• 1 tablespoon of chopped fresh cilantro or 1 tablespoon of dried coriander
• 1 teaspoon of crushed red pepper
• ½ teaspoon of saly

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Makes 8 servings

• 4 pound ground beef chuck (preferably large grind)
• ¼ cup chili powder
• 2 tablespoons minced garlic
• 3 banana peppers, seeded and sliced
• 2 large onions, chopped
• 1 can (28 ounces) diced tomatoes with green chilies, undrained
• 1 can (14.5 ounces) beef broth
• 2 cans (4 ounces each) diced green chilies, drained
• 2 tablespoons ground cumin
• 2 tablespoons ground hot paprika
• 2 tablespoons malt or cider vinegar
• 1 tablespoon dried oregano leaves

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Makes 6-8 servings

• 2 pounds bulk spicy beef sausage
• 2 green bell peppers, seeded and chopped
• 2 cups chopped onion
• 1 tablespoon chopped garlic
• 2 cans (28 ounces) crushed tomatoes
• 2 cans (4 ounces each) diced green chilies, drained
• ¼ cup ground chili powder
• ¼ cup molasses
• 1 tablespoon brown mustard seeds
• 2 teaspoons red pepper flakes
• 1 bay leaf
• Add hot pepper sauce as per your desired taste

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Makes 4 servings

• 1-tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 tablespoons minced jalapeno pepper
• 1 clove minced garlic
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) rinsed and drained garbanzo beans
• ½ cup corn
• ¼ cup tomato paste
• 1-teaspoon sugar
• 1-teaspoon ground cumin
• 1 teaspoon dried basil leaves

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Makes 10-12 servings

• 4 tablespoons minced garlic
• ¼ cup corn oil
• 3 cups chopped onion
• 1 can (14.5 ounces) beef broth
• 3 cans (14.5 ounces each) Mexican-styled diced tomatoes with chilies, undrained
• 2 cans (14.5 ounces each) crushed tomatoes
• ¼ cup plus 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano leaves
• 1 teaspoon ground black pepper
• 4 cups of beef steak (ideally ribeye)
• ¼ cup masa harina (corn flour) or yellow cornmeal
• Minced cilantro, sliced green onions and sliced ripe olives for garnish

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