My Chili Recipes

This Chili Mole Recipe Makes 6 servings, Chili Mole is a traditional Mexican recipe with roots in the Aztec culture.

• 1 lb. ground beef
• 1 diced Spanish onion
• 1 diced green bell pepper
• 1 finely chopped banana pepper
• 2 finely chopped jalapeno peppers
• 2 cloves finely chopped garlic
• 2 cans (15 ounces each) diced tomatoes
• 2 cabs (15 ounces each) rinsed and drained kidney beans
• 1 can (4 ounces) tomato paste
• 1 packet (2 ounces) chili seasoning
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons chili powder

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